Job Description
The following is a list of responsibilities. It is a small restaurant so one person wears many hats. The list is as follows
Greet guests and seat them
Handle to-go orders.
Cash out customers.
Make alcoholic drinks
Wait on tables if needed (you get to keep the tips if rendered).
Maintain the cleanliness of the area and organize the working area.
Help out, when possible, on other tasks.
Must be a team-player. Have a happy disposition and courteous
Company DescriptionWe serve seafood boils and fried baskets. Also have a full service bar.
We serve seafood boils and fried baskets. Also have a full service bar.
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