The Bama Companies, Inc., East 11th Street, Tulsa, OK, USA | Safety | Salary | Full Time
C4217 – Food Safety and Quality Assurance Manager
Employment Type: Full Time Exempt/Non-Exempt: Exempt
The Quality Assurance Manager will provide strategic direction, leadership and ownership of the Food Safety and Quality programs. A self-motivated individual who possess and demonstrates characteristics that include a mindset of ownership and accountability. Cross-functional team leadership is a critical element of success and includes effective relationship development with Sanitation, Sales, Operations, Engineering, R&D, Finance, Customer Service, Logistics, Legal, and others departments across the organization. This position reports to Plant Manager with dotted line to Food Safety/Quality Systems Director.
Role Description and Job Accountabilities:
Qualifications:
Possess and demonstrate passion for the job, the role, and the company
Passionate about our industry and the role we play within the industry
Demonstrate the ability to solve problems
Encourage a win/win team environment where everyone is heard equally
Available to travel to customer locations when necessary
Interact with Operations teams, and visit Bama's facilities on a regular basis
Communicate effectively in verbal and written form.
Provide leadership in strategic planning and prioritization
Possess the appropriate educational experience or job-related experience to perform the role
Promote, embrace and celebrate, and champion diversity
Ability to oversee the management and improvement of Quality Management Systems including documentation, control and adherence to all FDA and customer driven regulations
Proven skill and ability to manage day to day quality with review of quality records, SPC compliance and provides direction for plant and product continuous improvement
Insures that all aspects of HACCP/Food Safety plan development, documentation and control are in place
Ability to develop, implement and control QA budget.
Controls and manages the review of supplier issues with system to ensure rapid follow up on issues
...Job specific functions and deliverables...
Bachelor of Science degree in Food Safety, Microbiology, Chemistry, Food Science or biology related discipline
Minimum 4-6 years of food manufacturing experience (USDA, Produce, etc.)
Ready-To-Eat food manufacturing experience is desirable
Six Sigma Certification
Experience with FDA and/or USDA Rules and Regulations
FSPCA certified
Certified Internal Auditor
CIP/Fluid Systems Certified
GMP Audit Certified
Micro Certified
Sensory Certified
*** Bama is an equal opportunity employer committed to a diverse and inclusive workforce. ***
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